Buffets, banquets and coffee breaks — menu, service and styling built around your event.
Every event is priced individually
Photos from buffets, banquets and coffee breaks we have served in Baku.
From a small coffee break to a large banquet — menu, service and styling built around your event.
Refined finger food for openings, launches and receptions
Fresh coffee, tea and pastries for conferences and trainings
A full seated feast for weddings, anniversaries and gala dinners
Daily hot lunches delivered to your office
Canapés, desserts and bar service for evening events
Tables, chairs, linen, tableware and staff
We treat every event individually: we build the menu with you and look after the service down to the last cup of tea.
A package is a starting point. You can change the menu, staff and styling afterwards.
Neat and understated
The most balanced choice
A signature approach
We take requests at least 48 hours before the event.
Choose dishes and quantities — everything goes into your request.
Lightly cured salmon, cream cheese and fresh herbs on crisp bread.
30 g / pcs
Toasted bread, soft cheese, tomato and basil.
25 g / pcs
Thin dough with fresh herbs — an Azerbaijani classic.
40 g / pcs
Meat and rice wrapped in vine leaves.
35 g / pcsBuild your event in the request builder or message us on WhatsApp
We prepare the menu, staff and price for your event
We confirm the details and payment terms together
We deliver, set up and serve
Every event is different: format, guest count, menu, staff, venue and date all affect the price. Send a request and our manager will prepare a tailored proposal.
At least 48 hours. For larger events we suggest 1–2 weeks.
Yes — mention it in the comment and our manager will confirm ingredients and suggest options.
Send us the date and guest count — we'll prepare a tailored proposal.
Lightly cured salmon, cream cheese and fresh herbs on crisp bread.
Toasted bread, soft cheese, tomato and basil.
Thin dough with fresh herbs — an Azerbaijani classic.
Meat and rice wrapped in vine leaves.
Chicken in a spiced marinade on a skewer.
Layered pastry with nuts and honey.
Patterned pastry with a nut filling.
Fresh seasonal fruit on skewers.
Table setup and guest service throughout the event.
On-site cooking, hot food service and live stations.
A bar station for drinks, lemonades and cocktails.
Cleaning the venue after the event has finished.
Tables, chairs, bar stools and lounge areas.
Photo zone, florals and themed styling.
A live chef station and showpiece serving.
Please confirm ingredients and allergens with our manager. Some dish and service photos in the menu are illustrative.
Menu and request in one tap — opens even on a weak connection.