Waiters
Table setup and guest service throughout the event.
You choose the number; our manager can advise if needed.
Tick what you need. You choose how many waiters and bartenders — it all goes into your request.
Table setup and guest service throughout the event.
You choose the number; our manager can advise if needed.
On-site cooking, hot food service and live stations.
You choose the number; our manager can advise if needed.
A bar station for drinks, lemonades and cocktails.
You choose the number; our manager can advise if needed.
Cleaning the venue after the event has finished.
Tables, chairs, bar stools and lounge areas.
Photo zone, florals and themed styling.
A live chef station and showpiece serving.
Choose an option in each category. Quantity defaults to your guest or table count — adjust it if needed.
Dinner and dessert plates.
One set per guest.
For water and drinks.
Quantity follows the number of tables — adjust if needed.
Cloth napkins.
Quantity follows the number of tables — adjust if needed.

Send us the date and guest count — we'll prepare a tailored proposal.
Menu and request in one tap — opens even on a weak connection.